Home Uncategorized Have 15 minutes? Make this lemon curd. Youll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue whi