Home Uncategorized Hibiscus Rum Cooler Ingredients 1 cup loosely packed mint leaves (about 30 leaves) 4 tablespoons simple syrup (see note above) 1/2 cup juice from about 4 lemons 4 1/2 cups brewed hibiscus tea, cooled (see note above) 1 cup aged rum such as Flor de Caa 1/2 cup chilled club soda 6 mint sprigs (optional garnish)